Pineapple Zucchini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pineapple Zucchini Muffins Recipe). These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 48

Yield: 4 dozen

Pineapple Zucchini Muffins Recipe

Ingredients

4 ½ cups all-purpose flour

2 ½ cups white sugar

1 tablespoon baking powder

1 tablespoon baking soda

1 tablespoon ground cinnamon

1 ½ teaspoons salt

2 cups vegetable oil

6 eggs

3 cups shredded zucchini

1 (20 ounce) can crushed pineapple

drained

3 teaspoons vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans or use paper liners.

Step 2

In a large bowl combine flour sugar baking powder baking soda cinnamon and salt. Make a well in the center and pour in the oil eggs zucchini pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.

Step 3

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information

Pineapple Zucchini Muffins Recipe

Servings Per Recipe:48

Calories: 181.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.6g 2%

Sugars: 12.3g

Fat: 9.8g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 50.8IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.4mg 4%

Folate: 27.2mcg 7%

Calcium: 21.1mg 2%

Iron: 0.8mg 4%

Magnesium: 6.5mg 2%

Potassium: 56.7mg 2%

Sodium: 177mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 88.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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