Squash Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Squash Cookies Recipe). These cookies have a spicy, squash taste. Use any winter squash you like.

Brief

Servings: 30

Yield: 5 dozen

Squash Cookies Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

1 ½ cups mashed

cooked butternut squash

2 ½ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup raisins

1 ½ cups chopped pecans

¼ teaspoon ground allspice

2 ½ teaspoons baking powder

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour baking soda baking powder and spices; add to mixture stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

Step 3

Bake for 10 to 12 minutes in the preheated oven until edges are golden.

Nutritional Information

Squash Cookies Recipe

Servings Per Recipe:30

Calories: 170.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.4g 6%

Sugars: 13.7g

Fat: 7.8g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 1258.1IU 25%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.7mg 3%

Folate: 24.4mcg 6%

Calcium: 43.9mg 4%

Iron: 0.9mg 5%

Magnesium: 15.3mg 6%

Potassium: 114.9mg 3%

Sodium: 150.5mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like