Zucchini Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cake V Recipe). This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.

Brief

Servings: 24

Yield: 2 - 9x5 inch loaf pans

Zucchini Cake V Recipe

Ingredients

3 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 cups grated zucchini

1 (8 ounce) can crushed pineapple

drained

3 cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon salt

¾ teaspoon ground nutmeg

¼ teaspoon baking powder

1 cup dates

pitted and chopped

1 cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Step 2

Mix together flour baking soda cinnamon salt nutmeg and baking powder. Set aside.

Step 3

Beat eggs oil sugar and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.

Step 4

Add flour mixture and beat until smooth. Add dates and nuts. Mix well.

Step 5

Divide batter evenly into two 9x5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.

Nutritional Information

Zucchini Cake V Recipe

Servings Per Recipe:24

Calories: 269.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.5g 6%

Sugars: 22.4g

Fat: 13.2g 20%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 56.8IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 41mcg 10%

Calcium: 20.4mg 2%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 127.1mg 4%

Sodium: 217.3mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 118.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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