Plum Clafouti Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Clafouti Recipe). A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Plum Clafouti Recipe

Ingredients

6 tablespoons white sugar

divided

14 Italian prune plums

halved and pitted

3 eggs

1 ⅓ cups milk

⅔ cup all-purpose flour

1 ½ teaspoons grated lemon zest

2 teaspoons vanilla

1 pinch salt

½ teaspoon ground cinnamon

2 tablespoons confectioners' sugar

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate and sprinkle 1 tablespoon of sugar over the bottom.

Step 2

Arrange the plum halves cut side down so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender combine the remaining 3 tablespoons of sugar eggs milk flour lemon zest cinnamon vanilla and salt. Process until smooth about 2 minutes. Pour over the fruit in the pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutritional Information

Plum Clafouti Recipe

Servings Per Recipe:8

Calories: 185.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 34.9g 11%

Dietary Fiber: 2g 8%

Sugars: 25g

Fat: 3.1g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 73mg 24%

Vitamin A Iu: 567.3IU 11%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.5mg 19%

Folate: 35.7mcg 9%

Calcium: 68.2mg 7%

Iron: 1.1mg 6%

Magnesium: 17.4mg 6%

Potassium: 281.7mg 8%

Sodium: 62.7mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.