Pollo a la Crema Recipe

Recipesfull introduces to you: Popular Recipes. (Pollo a la Crema Recipe). I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Pollo a la Crema Recipe

Ingredients

4 skinless

boneless chicken breast halves - cut into cubes

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

2 tablespoons ketchup

6 (6 inch) flour tortillas

Meat and Poultry

Directions

Step 1

In a large skillet over medium heat melt butter. Add chicken and cook stirring frequently until juices run clear. Stir in the flour and ketchup then whisk in the broth. When sauce begins to thicken reduce heat and stir in the cream. Simmer covered for about 15 minutes stirring occasionally.

Step 2

Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutritional Information

Pollo a la Crema Recipe

Servings Per Recipe:6

Calories: 371.5

% Daily Value *

Protein: 22g 44%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.1g 4%

Sugars: 1.8g

Fat: 22g 34%

Saturated Fat: 12.4g 62%

Cholesterol: 110.1mg 37%

Vitamin A Iu: 764.6IU 15%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.9mg 3%

Folate: 43.4mcg 11%

Calcium: 78.1mg 8%

Iron: 1.8mg 10%

Magnesium: 33.5mg 12%

Potassium: 303mg 9%

Sodium: 352.7mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.