Pork Stroganoff Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Stroganoff Recipe). Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Brief

Servings: 4

Yield: 4 servings

Pork Stroganoff Recipe

Ingredients

4 (1 1/4 inch) thick pork chops

2 tablespoons vegetable oil

1 onion

thinly sliced

¼ pound fresh mushrooms

sliced

¼ cup water

2 teaspoons prepared mustard

½ teaspoon salt

½ cup sour cream

2 tablespoons chopped fresh parsley

for garnish

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.

Step 2

Add onion and mushrooms to the skillet and cook until tender stirring occasionally. Return chops to skillet. Add water mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low cover and simmer for 1 hour.

Step 3

Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutritional Information

Pork Stroganoff Recipe

Servings Per Recipe:4

Calories: 298.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 19g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 82mg 27%

Vitamin A Iu: 344.8IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.4mg 9%

Folate: 15.8mcg 4%

Calcium: 43.3mg 4%

Iron: 0.3mg 2%

Magnesium: 9.4mg 3%

Potassium: 182.2mg 5%

Sodium: 383.8mg 15%

Calories From Fat: 170.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.