Buttermilk Biscuits III Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Biscuits III Recipe). This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 16 biscuits

Buttermilk Biscuits III Recipe

Ingredients

4 cups self-rising flour

1 teaspoon white sugar

1 teaspoon baking powder

⅔ cup shortening

2 cups buttermilk

2 tablespoons buttermilk

for brushing

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl stir together flour sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk mixing just enough for dough to come together.

Step 3

Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.

Step 4

Bake in preheated oven for 15 minutes until golden.

Nutritional Information

Buttermilk Biscuits III Recipe

Servings Per Recipe:8

Calories: 400.4

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 18.2g 28%

Saturated Fat: 4.7g 24%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 16.9IU

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 125.8mcg 31%

Calcium: 311.6mg 31%

Iron: 3mg 17%

Magnesium: 19.1mg 7%

Potassium: 175.8mg 5%

Sodium: 907mg 36%

Thiamin: 0.4mg 44%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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