Pork Chops With Black Cherry Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Chops With Black Cherry Sauce Recipe). Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 pork chops

Pork Chops With Black Cherry Sauce Recipe

Ingredients

2 tablespoons vegetable oil

4 (8 ounce) bone-in pork chops

salt and pepper to taste

¼ cup butter

¾ cup sliced shallots

1 ½ cups fresh black cherries

pitted and halved

2 tablespoons red wine

¼ cup beef broth

¼ teaspoon dried rosemary leaves

crumbled

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper then brown in the hot oil until golden brown on both sides about 2 minutes per side. Remove the pork chops to the lined baking sheet. Bake in the preheated oven until the pork chops are no longer pink in the center and register 145 degrees F (63 degrees C) on a meat thermometer about 20 minutes.

Step 3

While the pork chops are baking melt the butter in the same skillet over medium heat and stir in the shallot and cherries. Cook until the shallot has begun to soften about 2 minutes. Stir in the red wine and beef broth and bring to a simmer. Season with rosemary and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.

Nutritional Information

Pork Chops With Black Cherry Sauce Recipe

Servings Per Recipe:4

Calories: 486.5

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1.5g 6%

Sugars: 8.8g

Fat: 34.8g 54%

Saturated Fat: 14.4g 72%

Cholesterol: 115.6mg 39%

Vitamin A Iu: 835.1IU 17%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.7mg 42%

Vitamin C: 7.1mg 12%

Folate: 18.3mcg 5%

Calcium: 41.8mg 4%

Iron: 1.6mg 9%

Magnesium: 42.6mg 15%

Potassium: 621.9mg 17%

Sodium: 202.2mg 8%

Thiamin: 1mg 99%

Calories From Fat: 313.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.