Spinach Lasagna Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Lasagna Rolls Recipe). Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Spinach Lasagna Rolls Recipe

Ingredients

4 ounces PHILADELPHIA Cream Cheese

softened

1 (10 ounce) package frozen chopped spinach

thawed

well drained

1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

divided

¼ cup KRAFT Grated Parmesan Cheese

6 lasagna noodles

cooked

drained

2 cups spaghetti sauce

Tips

Directions

Step 1

Heat oven to 375 degrees F. Mix cream cheese spinach 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Step 2

Place seam-sides down in 9-inch sq. baking dish; top with sauce and remaining cheeses.

Step 3

Bake 30 min. or until heated through.

Nutritional Information

Spinach Lasagna Rolls Recipe

Servings Per Recipe:6

Calories: 305.3

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 33.1g 11%

Dietary Fiber: 4.7g 19%

Sugars: 8.7g

Fat: 13.6g 21%

Saturated Fat: 6.9g 35%

Cholesterol: 42mg 14%

Vitamin A Iu: 6208.8IU 124%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.7mg 5%

Folate: 117.9mcg 30%

Calcium: 279.8mg 28%

Iron: 2.3mg 13%

Magnesium: 73mg 26%

Potassium: 471mg 13%

Sodium: 787.1mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.