Pork Loin Stuffed with Spinach Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Loin Stuffed with Spinach Recipe). Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Brief

Prep 25 mins

Cook: 2hrs

Total: 2hrs25 mins

Servings: 5

Yield: 5 servings

Pork Loin Stuffed with Spinach Recipe

Ingredients

½ (10 ounce) package frozen chopped spinach

thawed and drained

3 tablespoons margarine

½ cup diced onion

1 clove garlic

⅓ cup dry bread crumbs

3 pounds pork tenderloin

2 tablespoons ketchup

¼ cup orange juice

2 tablespoons teriyaki sauce

½ teaspoon ground cumin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Saute spinach butter onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

Step 3

In a bowl mix ketchup orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Pork Loin Stuffed with Spinach Recipe

Servings Per Recipe:5

Calories: 356.9

% Daily Value *

Protein: 45g 90%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.5g 6%

Sugars: 4.9g

Fat: 13.4g 21%

Saturated Fat: 3.4g 17%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 3697.6IU 74%

Niacin Equivalents: 20.9mg 160%

Vitamin B6: 1.3mg 81%

Vitamin C: 9.7mg 16%

Folate: 56.3mcg 14%

Calcium: 72.7mg 7%

Iron: 3.1mg 17%

Magnesium: 81mg 29%

Potassium: 887.8mg 25%

Sodium: 583.9mg 23%

Thiamin: 1.6mg 160%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.