Pork Ribs with Homemade Teriyaki Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Ribs with Homemade Teriyaki Sauce Recipe). You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve immediately over sticky rice.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Pork Ribs with Homemade Teriyaki Sauce Recipe

Ingredients

1 cup soy sauce

¾ cup white sugar

½ red onion

thinly sliced

1 tablespoon sesame seeds

1 tablespoon sesame oil

1 teaspoon chopped garlic

1 teaspoon ground ginger

3 pounds boneless country-style ribs

World Cuisine

Directions

Step 1

Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion sesame seeds sesame oil garlic and ginger.

Step 2

Slice pork into 1/4-inch cutlets and place in a marinating pan or dish spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick oven-proof pan. Reserve the marinade.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C) 15 to 20 minutes. Remove from the oven.

Step 5

Microwave remaining marinade on high for 2 minutes or until it begins to boil. Pour over the pork.

Nutritional Information

Pork Ribs with Homemade Teriyaki Sauce Recipe

Servings Per Recipe:8

Calories: 338.2

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.5g 2%

Sugars: 19.6g

Fat: 18.2g 28%

Saturated Fat: 6.7g 34%

Cholesterol: 61mg 20%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.6mg 1%

Folate: 12.2mcg 3%

Calcium: 29.4mg 3%

Iron: 2.6mg 14%

Magnesium: 36.7mg 13%

Potassium: 349.1mg 10%

Sodium: 1852mg 74%

Thiamin: 0.1mg 9%

Calories From Fat: 163.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.