Juggernauts Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Juggernauts Meatloaf Recipe). An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)

Brief

Prep 25 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs5 mins

Servings: 12

Yield: 2 meat loaves

Juggernauts Meatloaf Recipe

Ingredients

1 pound ground lamb

1 pound ground chicken

½ pound ground pork

1 egg

1 ½ cups rolled oats

1 cup finely chopped onion

½ cup finely chopped green bell pepper

¼ cup raisins

¼ cup chopped carrots

¼ cup ketchup

3 tablespoons hot pepper sauce

or to taste

3 cloves garlic

minced

1 tablespoon curry powder

1 tablespoon dried oregano

or to taste

1 tablespoon dried rosemary

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.

Step 2

In a large bowl mix together the ground lamb chicken and pork until the 3 meats are thoroughly combined; mix in the egg rolled oats onion green pepper raisins carrots ketchup hot pepper sauce garlic curry powder oregano and rosemary. Divide the mixture in half; form each half into a loaf and place into the prepared loaf pans.

Step 3

Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C) check with instant-read thermometer.

Nutritional Information

Juggernauts Meatloaf Recipe

Servings Per Recipe:12

Calories: 232.2

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 13.8g 5%

Dietary Fiber: 2g 8%

Sugars: 4.2g

Fat: 10.3g 16%

Saturated Fat: 3.7g 19%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 587.9IU 12%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.3mg 17%

Folate: 19.2mcg 5%

Calcium: 40.9mg 4%

Iron: 2mg 11%

Magnesium: 39.3mg 14%

Potassium: 356.4mg 10%

Sodium: 208.7mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 92.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.