Ground Beef and Vegetable Stew Recipe

Heat a large skillet over medium-high heat. Cook and stir ground beef onion and garlic in the hot skillet until beef is browned and crumbly 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce Worcestershire sauce pepper celery salt and marjoram; bring to a simmer.

Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender about 15 minutes.

Meanwhile mix flour and 2 tablespoons water together in a small bowl until no longer lumpy adding more water if necessary. Stir into stew and simmer until thickened 5 to 10 minutes.