Potato Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup III Recipe). My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!

Brief

Servings: 8

Yield: 8 to 10 servings

Potato Soup III Recipe

Ingredients

12 potatoes

peeled and chopped

1 onion

chopped

½ pound bacon

cut into small pieces

2 ½ cups milk

1 (15.25 ounce) can whole kernel corn

1 ½ cups dry potato flakes

2 cups shredded sharp Cheddar cheese

2 tablespoons butter

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a 3 quart sauce pan combine potatoes onion bacon and enough water to cover ingredients. Place lid on pot and cook until potatoes are tender. Stir occasionally to prevent sticking.

Step 2

Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese and stir until it melts. If desired mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes and serve.

Nutritional Information

Potato Soup III Recipe

Servings Per Recipe:8

Calories: 634

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 78.6g 25%

Dietary Fiber: 8.9g 36%

Sugars: 8.7g

Fat: 27.4g 42%

Saturated Fat: 13.2g 66%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 558.1IU 11%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 1.2mg 73%

Vitamin C: 71.8mg 120%

Folate: 90.4mcg 23%

Calcium: 342.1mg 34%

Iron: 3.4mg 19%

Magnesium: 108.6mg 39%

Potassium: 1738mg 49%

Sodium: 651.6mg 26%

Thiamin: 0.5mg 54%

Calories From Fat: 246.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.