Trina's Beef Brisket Chili with Cornbread Waffles Recipe

Recipesfull introduces to you: Popular Recipes. (Trina's Beef Brisket Chili with Cornbread Waffles Recipe). Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions. I use fat-free cheese and also some sour cream on mine. This stuff is seriously delicious, so make sure to buy two boxes of cornbread.

Brief

Prep 1hr

Cook: 45 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Trina's Beef Brisket Chili with Cornbread Waffles Recipe

Ingredients

3 tablespoons olive oil

1 large yellow onion

chopped

¼ cup ancho chili powder

¼ cup unsweetened cocoa powder

4 large cloves garlic

minced

1 tablespoon dried oregano

1 tablespoon ground cumin

kosher salt

1 teaspoon freshly ground black pepper

⅛ teaspoon ground cayenne pepper

or more to taste

1 (28 ounce) can fire-roasted diced tomatoes with juice

1 (12 ounce) bottle lager beer (such as Corona®)

2 (15 ounce) cans ranch-style beans

1 pound cooked beef brisket

cut into 1/4-inch cubes

1 ½ cups beef broth

½ teaspoon liquid smoke flavoring

1 (7.5 ounce) package corn bread mix (such as Jiffy®)

1 egg

1 tablespoon sour cream

⅔ cup milk

or as needed

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a heavy 6-quart pot over medium heat; cook and stir onion until soft and pale gold in color about 15 minutes. Stir chili powder cocoa garlic oregano cumin kosher salt black pepper and cayenne pepper into onion. Cook until fragrant 1 to 2 minutes.

Step 2

Stir tomatoes and beer into the mixture until well-combined. Add ranch-style beans beef brisket and beef broth; bring to a boil. Reduce heat to low cover and simmer chili stirring occasionally until meat is very tender and flavors have blended about 30 minutes. Season with liquid smoke flavoring salt and black pepper.

Step 3

Preheat a waffle iron on medium according to manufacturer's instructions.

Step 4

Whisk corn bread mix egg sour cream and milk in a bowl to make a batter. Pour about 1/2 cup batter or as needed onto hot waffle iron close lid and bake waffle until golden brown 2 to 3 minutes. Repeat with remaining batter. Serve chili over hot waffles.

Nutritional Information

Trina's Beef Brisket Chili with Cornbread Waffles Recipe

Servings Per Recipe:10

Calories: 452.7

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 38.8g 13%

Dietary Fiber: 7.7g 31%

Sugars: 6.6g

Fat: 22.9g 35%

Saturated Fat: 7.5g 38%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 1223.5IU 25%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.1mg 7%

Folate: 27.9mcg 7%

Calcium: 138mg 14%

Iron: 4.4mg 25%

Magnesium: 35.6mg 13%

Potassium: 312.2mg 9%

Sodium: 1349.2mg 54%

Thiamin: 0.1mg 7%

Calories From Fat: 206.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.