Potunas Recipe

Recipesfull introduces to you: Popular Recipes. (Potunas Recipe). Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole.

Brief

Prep 20 mins

Cook: 1hr20 mins

Additional: 5 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Potunas Recipe

Ingredients

4 baking potatoes

1 (5 ounce) can tuna

drained

or more to taste

¼ cup mayonnaise

4 green onions

chopped

or to taste

½ cup shredded Cheddar cheese

or to taste

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork about 1 hour.

Step 3

Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl leaving the shells intact. Mix potato with tuna mayonnaise and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.

Step 4

Bake in preheated oven for 20 minutes or until cheese is melted.

Nutritional Information

Potunas Recipe

Servings Per Recipe:4

Calories: 338.1

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.5g 10%

Sugars: 2.9g

Fat: 17.1g 26%

Saturated Fat: 5.4g 27%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 378.4IU 8%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.6mg 39%

Vitamin C: 20.5mg 34%

Folate: 27.1mcg 7%

Calcium: 146.5mg 15%

Iron: 1.3mg 7%

Magnesium: 51mg 18%

Potassium: 675.1mg 19%

Sodium: 210.2mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.