Honey-Garlic Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Honey-Garlic Shrimp Recipe). While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Honey-Garlic Shrimp Recipe

Ingredients

1 pound large raw shrimp (16-20 count)

peeled and deveined

1 tablespoon minced fresh garlic

2 tablespoons honey

½ teaspoon freshly grated ginger

1 tablespoon soy sauce

or more to taste

1 teaspoon Asian fish sauce

or to taste

2 teaspoons vegetable oil

1 cup thinly sliced green onion

or to taste

Shrimp and Cheesy Grits with Bacon

Seafood

Directions

Step 1

Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.

Step 2

Whisk garlic honey ginger soy sauce and fish sauce together in a bowl.

Step 3

Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.

Step 4

Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.

Step 5

Sear shrimp for 2 minutes then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutritional Information

Honey-Garlic Shrimp Recipe

Servings Per Recipe:2

Calories: 303.5

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1.5g 6%

Sugars: 18.7g

Fat: 6.6g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 345.1mg 115%

Vitamin A Iu: 909IU 18%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 19%

Vitamin C: 14.3mg 24%

Folate: 42.5mcg 11%

Calcium: 113.1mg 11%

Iron: 6.5mg 36%

Magnesium: 79.2mg 28%

Potassium: 509.1mg 14%

Sodium: 1039.3mg 42%

Thiamin: 0.1mg 9%

Calories From Fat: 59.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.