Slow Cooker Autumn Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Autumn Delight Recipe). The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Brief

Prep 15 mins

Cook: 5hrs30 mins

Total: 5hrs45 mins

Servings: 4

Yield: 4 servings

Slow Cooker Autumn Delight Recipe

Ingredients

2 (10.75 ounce) canscream of mushroom soup

1 (10.75 ounce) cancream of mushroom soup with garlic

1 cup water

1 (1 ounce) package dry onion soup mix (such as Lipton®)

2 teaspoons vegetable oil

1 yellow onion

sliced

4 (4 ounce) beef cube steaks

⅔ (12 ounce) package egg noodles

Meat and Poultry

Directions

Step 1

Whisk cream of mushroom soup water and onion soup mix in a slow cooker until thoroughly combined.

Step 2

Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned about 20 minutes. Transfer onion to a bowl leaving oil in skillet.

Step 3

Brown cube steaks in the hot skillet about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender 5 to 6 hours.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutritional Information

Slow Cooker Autumn Delight Recipe

Servings Per Recipe:4

Calories: 562.3

% Daily Value *

Protein: 26g 52%

Carbohydrates: 66g 21%

Dietary Fiber: 3.8g 15%

Sugars: 7.9g

Fat: 21.4g 33%

Saturated Fat: 5.9g 29%

Cholesterol: 78mg 26%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 24%

Vitamin C: 5mg 8%

Folate: 147.2mcg 37%

Calcium: 132mg 13%

Iron: 5.7mg 32%

Magnesium: 58mg 21%

Potassium: 513.6mg 14%

Sodium: 1944.5mg 78%

Thiamin: 0.7mg 71%

Calories From Fat: 192.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.