Progresso Chicken Enchiladas Recipe

Recipesfull introduces to you: Popular Recipes. (Progresso Chicken Enchiladas Recipe). The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

Brief

Prep 15 mins

Additional: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Progresso Chicken Enchiladas Recipe

Ingredients

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1 (4.5 ounce) can Old El Paso® chopped green chiles

2 cups diced deli rotisserie chicken

1 (15 ounce) can Progresso® black beans

drained

rinsed

2 cups shredded Monterey Jack cheese

½ cup sour cream

8 (8 inch) flour tortillas

1 teaspoon Chopped green onions

1 teaspoon Chopped tomatoes

Tips

Directions

Step 1

Heat oven to 350°F. In small bowl mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl stir together chicken black beans 1 cup cheese the sour cream and 1/2 cup sauce mixture.

Step 2

Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange seam sides down in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil sprayed side down.

Step 3

Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.

Step 4

Top with green onions and tomatoes.

Nutritional Information

Progresso Chicken Enchiladas Recipe

Servings Per Recipe:4

Calories: 854

% Daily Value *

Protein: 45g 90%

Carbohydrates: 73.7g 24%

Dietary Fiber: 8.6g 34%

Sugars: 0.4g

Fat: 41.1g 63%

Saturated Fat: 19g 95%

Cholesterol: 112.9mg 38%

Vitamin A Iu: 726.2IU 15%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.5mg 1%

Folate: 137.5mcg 34%

Calcium: 501.9mg 50%

Iron: 4.4mg 25%

Magnesium: 56.3mg 20%

Potassium: 325.2mg 9%

Sodium: 1493.2mg 60%

Thiamin: 0.6mg 57%

Calories From Fat: 369.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.