Protein Powerhouse Baked Oatmeal Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Protein Powerhouse Baked Oatmeal Recipe

Ingredients

4 cups oats

1 ½ cups nonfat dry milk powder

¾ cup brown sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 ½ teaspoons salt

1 teaspoon baking powder

1 cup milk

4 eggs

½ cup oil

2 teaspoons vanilla extract

1 cup dried cranberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

Step 2

Mix oats milk powder brown sugar baking soda cinnamon salt and baking powder together in a bowl. Whisk milk eggs oil and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

Step 3

Bake in the preheated oven until oatmeal is set about 40 minutes.

Nutritional Information

Protein Powerhouse Baked Oatmeal Recipe

Servings Per Recipe:12

Calories: 338.6

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 44.8g 15%

Dietary Fiber: 3.4g 14%

Sugars: 24.5g

Fat: 13g 20%

Saturated Fat: 2.6g 13%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 447.6IU 9%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 25.1mcg 6%

Calcium: 269.4mg 27%

Iron: 1.7mg 9%

Magnesium: 59.2mg 21%

Potassium: 434.6mg 12%

Sodium: 657.3mg 26%

Thiamin: 0.3mg 28%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.