Puff Pastry with Figs, Goat Cheese, and Caramelized Onion Recipe

Recipesfull introduces to you: Popular Recipes. (Puff Pastry with Figs, Goat Cheese, and Caramelized Onion Recipe). A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Puff Pastry with Figs, Goat Cheese, and Caramelized Onion Recipe

Ingredients

2 tablespoons butter

2 large onions

finely sliced

1 tablespoon white sugar

1 (17.5 ounce) package frozen puff pastry

thawed

14 ounces creamy goat cheese

1 orange

zested

1 pinch salt

7 fresh figs

thinly sliced

2 sprigs fresh thyme

leaves removed

Appetizer and Snack

Directions

Step 1

Melt butter in a skillet over medium-low heat and cook onions stirring frequently until browned about 25 minutes. Sprinkle with sugar mix well and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.

Step 3

Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.

Step 4

Bake in the preheated oven until pastry is puffed up and golden brown about 20 minutes.

Nutritional Information

Puff Pastry with Figs, Goat Cheese, and Caramelized Onion Recipe

Servings Per Recipe:8

Calories: 605.8

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 44.5g 14%

Dietary Fiber: 3.9g 16%

Sugars: 12.3g

Fat: 41.3g 64%

Saturated Fat: 18g 90%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 1222.9IU 25%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.9mg 28%

Folate: 62.9mcg 16%

Calcium: 208.9mg 21%

Iron: 3.9mg 21%

Magnesium: 47.1mg 17%

Potassium: 322.4mg 9%

Sodium: 450.4mg 18%

Thiamin: 0.3mg 33%

Calories From Fat: 371.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like