Pumpkin Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bread Pudding Recipe). A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.

Brief

Prep 15 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Pumpkin Bread Pudding Recipe

Ingredients

6 cups cubed French bread

1 cup heavy cream

1 cup vanilla soy milk

3 eggs

1 (16 ounce) can pumpkin puree

1 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 pinch salt

½ cup raisins

Fruits and Vegetables

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.

Step 3

Beat the eggs in a separate bowl; whisk in the pumpkin puree brown sugar cinnamon vanilla and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.

Step 4

Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.

Nutritional Information

Pumpkin Bread Pudding Recipe

Servings Per Recipe:8

Calories: 376.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.9g 12%

Sugars: 36.5g

Fat: 14g 22%

Saturated Fat: 7.7g 39%

Cholesterol: 110.5mg 37%

Vitamin A Iu: 9369.3IU 187%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.9mg 5%

Folate: 56.5mcg 14%

Calcium: 91.2mg 9%

Iron: 2.6mg 14%

Magnesium: 30.8mg 11%

Potassium: 351.3mg 10%

Sodium: 367.4mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 126.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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