Cauliflower Rice and Beans Fajita Bowls Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Rice and Beans Fajita Bowls Recipe). Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 bowls

Cauliflower Rice and Beans Fajita Bowls Recipe

Ingredients

2 pounds riced cauliflower

1 red bell pepper

sliced

or more to taste

1 small red onion

halved and sliced

¼ cup extra-virgin olive oil

4 cloves garlic

grated

1 ½ tablespoons fajita seasoning

2 teaspoons ground cumin

1 ½ teaspoons kosher salt

1 (15.5 ounce) can pinto beans

rinsed and drained

4 ounces crumbled cotija cheese

½ cup chopped fresh cilantro

½ cup pepitas (pumpkin seeds)

2 green onions

thinly sliced

1 lime

juiced

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil ensuring the foil goes up the sides of the sheet to catch all the juices.

Step 2

Combine cauliflower red bell pepper red onion olive oil garlic fajitas seasoning cumin and salt in a large bowl; stir until coated. Spread vegetable mixture onto the prepared baking sheet.

Step 3

Roast in the preheated oven for 15 minutes; stir and continue roasting until tender and lightly browned about 15 minutes more.

Step 4

Top vegetable mixture with pinto beans cotija cheese cilantro pepitas green onions and lime juice. Spoon into 4 serving bowls.

Nutritional Information

Cauliflower Rice and Beans Fajita Bowls Recipe

Servings Per Recipe:4

Calories: 515.5

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 42.3g 14%

Dietary Fiber: 13.3g 53%

Sugars: 8.4g

Fat: 32g 49%

Saturated Fat: 9.1g 46%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 1574.3IU 32%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.8mg 50%

Vitamin C: 154.8mg 258%

Folate: 232.6mcg 58%

Calcium: 333.6mg 33%

Iron: 6.5mg 36%

Magnesium: 177.9mg 64%

Potassium: 1306mg 37%

Sodium: 1601.2mg 64%

Thiamin: 0.3mg 33%

Calories From Fat: 287.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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