Pumpkin Bread Pudding with Crumb Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bread Pudding with Crumb Topping Recipe). This is a fantastic dish to make in the fall, especially for the holidays.

Brief

Prep 20 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs20 mins

Servings: 8

Yield: 8 servings

Pumpkin Bread Pudding with Crumb Topping Recipe

Ingredients

12 slices white sandwich bread

or as needed

cubed

cooking spray

1 (15 ounce) can pumpkin puree

4 eggs

½ cup milk

½ cup unsalted butter

melted and cooled

½ cup white sugar

½ cup light brown sugar

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

¼ teaspoon salt

¾ cup all-purpose flour

¾ cup light brown sugar

½ cup unsalted butter

at room temperature

½ teaspoon ground cinnamon

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Place bread cubes in a bowl. Cover and let stand until stale 8 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.

Step 3

Whisk pumpkin puree eggs milk 1/2 cup melted butter white sugar 1/2 cup brown sugar maple syrup pumpkin pie spice vanilla extract and salt together in a large bowl. Add bread cubes a few at a time folding until mixture is moist but not soupy. Pour into the baking dish.

Step 4

Combine flour 3/4 cup brown sugar 1/2 cup butter and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.

Step 5

Bake in the preheated oven until center is set and crumb topping is golden brown about 1 hour.

Nutritional Information

Pumpkin Bread Pudding with Crumb Topping Recipe

Servings Per Recipe:8

Calories: 650.6

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 84.2g 27%

Dietary Fiber: 3.4g 13%

Sugars: 53.5g

Fat: 32.1g 49%

Saturated Fat: 16.4g 82%

Cholesterol: 155.2mg 52%

Vitamin A Iu: 9149.4IU 183%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 90.5mcg 23%

Calcium: 152.4mg 15%

Iron: 3.7mg 21%

Magnesium: 44.5mg 16%

Potassium: 314.3mg 9%

Sodium: 511.4mg 21%

Thiamin: 0.2mg 25%

Calories From Fat: 289.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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