Pumpkin Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bundt Cake Recipe). I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 14

Yield: 1 9-inch cake

Pumpkin Bundt Cake Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup confectioners' sugar

½ cup sweetened flaked coconut

1 egg

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 cup brown sugar

⅓ cup shortening

3 eggs

1 cup pumpkin puree

½ cup raisins

½ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).

Step 2

Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut 1 egg and 1 teaspoon vanilla extract.

Step 3

Combine flour baking powder salt ginger and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture 1 at a time beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.

Step 4

Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 1 hour. Cool completely before removing from pan.

Nutritional Information

Pumpkin Bundt Cake Recipe

Servings Per Recipe:14

Calories: 317.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.8g 7%

Sugars: 25g

Fat: 15.7g 24%

Saturated Fat: 6.2g 31%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 3010.9IU 60%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 40.9mcg 10%

Calcium: 85.3mg 9%

Iron: 1.9mg 10%

Magnesium: 19.9mg 7%

Potassium: 183.5mg 5%

Sodium: 275.3mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 141

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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