Chef John's Pumpkin Creme Brulee Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Pumpkin Creme Brulee Recipe). This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 7

Yield: 7 servings

Chef John's Pumpkin Creme Brulee Recipe

Ingredients

3 egg yolks

½ cup brown sugar

1 cup heavy cream

1 cup pumpkin puree

½ teaspoon ground allspice

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 pinch salt

½ cup white sugar

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream pumpkin puree allspice cinnamon nutmeg and salt.

Step 3

Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.

Step 4

Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.

Step 5

Bake in preheated oven until just set 30 to 35 minutes. Remove ramekins and refrigerate until completely cool at least 2 hours.

Step 6

Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown 1 to 2 minutes. Allow to cool before serving.

Nutritional Information

Chef John's Pumpkin Creme Brulee Recipe

Servings Per Recipe:7

Calories: 269.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.4g 6%

Sugars: 30.8g

Fat: 14.6g 23%

Saturated Fat: 8.6g 43%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 6050.8IU 121%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 16.2mcg 4%

Calcium: 58.3mg 6%

Iron: 0.8mg 5%

Magnesium: 12.4mg 4%

Potassium: 132.8mg 4%

Sodium: 127.5mg 5%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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