Pumpkin Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Casserole Recipe). This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 11

Yield: 10 - 12 servings

Pumpkin Casserole Recipe

Ingredients

2 cups pumpkin puree

1 cup evaporated milk

1 cup white sugar

½ cup self-rising flour

2 eggs

1 teaspoon vanilla extract

½ cup butter

2 pinches ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the pumpkin evaporated milk sugar flour eggs vanilla melted butter and ground cinnamon to taste. Spoon into a casserole dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Pumpkin Casserole Recipe

Servings Per Recipe:11

Calories: 218.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.7g 3%

Sugars: 21.1g

Fat: 11.1g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 2579.7IU 52%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.5mg 4%

Folate: 21.6mcg 5%

Calcium: 95mg 10%

Iron: 0.7mg 4%

Magnesium: 12mg 4%

Potassium: 195.3mg 6%

Sodium: 169.1mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.