Pumpkin Chocolate Chip Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Chocolate Chip Cookies II Recipe). This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.

Brief

Servings: 18

Yield: 3 dozen

Pumpkin Chocolate Chip Cookies II Recipe

Ingredients

1 cup canned pumpkin

1 cup white sugar

½ cup vegetable oil

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

½ teaspoon baking soda

1 teaspoon milk

1 cup semisweet chocolate chips

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix in a large bowl pumpkin sugar vegetable oil egg and vanilla. Blend well.

Step 3

In a separate bowl combine flour baking powder cinnamon nutmeg and baking soda. Stir into pumpkin mixture add the milk. Blend well. Stir in the chocolate chips and nuts.

Step 4

Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

Nutritional Information

Pumpkin Chocolate Chip Cookies II Recipe

Servings Per Recipe:18

Calories: 223.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 29.5g 10%

Dietary Fiber: 1.6g 6%

Sugars: 16.8g

Fat: 11.5g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 2132.9IU 43%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.6mg 1%

Folate: 32.8mcg 8%

Calcium: 44.8mg 5%

Iron: 1.3mg 7%

Magnesium: 22.7mg 8%

Potassium: 96.3mg 3%

Sodium: 127.2mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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