Easy Chocolate Zucchini Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chocolate Zucchini Cupcakes Recipe). These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Brief

Prep 15 mins

Cook: 22 mins

Total: 37 mins

Servings: 24

Yield: 2 dozen cupcakes

Easy Chocolate Zucchini Cupcakes Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup pureed zucchini

3 large eggs (such as omega-3 eggs)

½ cup reduced-fat sour cream

½ cup applesauce

1 cup miniature semisweet chocolate chips

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Mix cake mix pudding mix zucchini eggs sour cream and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 22 to 25 minutes.

Nutritional Information

Easy Chocolate Zucchini Cupcakes Recipe

Servings Per Recipe:24

Calories: 164.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.8g 3%

Sugars: 17g

Fat: 6.5g 10%

Saturated Fat: 3.1g 15%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 61IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1mg 2%

Folate: 6.1mcg 2%

Calcium: 33mg 3%

Iron: 1.2mg 7%

Magnesium: 12.6mg 5%

Potassium: 171.1mg 5%

Sodium: 235.7mg 9%

Calories From Fat: 58.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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