Grandma's Pumpkin Ice Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Pumpkin Ice Cream Pie Recipe). My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 1 9-inch pie

Grandma's Pumpkin Ice Cream Pie Recipe

Ingredients

1 cup canned pumpkin

½ cup brown sugar

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 quart vanilla ice cream

softened

1 (9 inch) prepared graham cracker crust

Fruits and Vegetables

Directions

Step 1

Combine pumpkin brown sugar salt cinnamon ginger and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

Step 2

Cover and freeze until firm about 2 hours.

Nutritional Information

Grandma's Pumpkin Ice Cream Pie Recipe

Servings Per Recipe:8

Calories: 343.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 51.2g 17%

Dietary Fiber: 1.9g 8%

Sugars: 39.8g

Fat: 14.8g 23%

Saturated Fat: 6.1g 31%

Cholesterol: 29mg 10%

Vitamin A Iu: 5291.4IU 106%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 14.4mcg 4%

Calcium: 111.9mg 11%

Iron: 1.3mg 7%

Magnesium: 23.3mg 8%

Potassium: 240.7mg 7%

Sodium: 446.4mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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