Mashed Cauliflower Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender about 10 minutes; drain and set aside.

Melt butter in the same pot over medium heat. Stir cauliflower milk and sour cream into melted butter.

Mash cauliflower in the pot using a hand blender until creamy.

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

Baking in the preheated oven until bread crumbs are lightly browned about 30 minutes.