Frozen No-Bake Pumpkin Pie Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Frozen No-Bake Pumpkin Pie Recipe

Ingredients

1 (5 ounce) package instant vanilla pudding mix

1 (15 ounce) can pumpkin

1 cup milk

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cinnamon

1 cup frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

Fruits and Vegetables

Directions

Step 1

In a medium bowl combine pudding pumpkin milk nutmeg ginger and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Nutritional Information

Frozen No-Bake Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 213.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.1g 8%

Sugars: 14.3g

Fat: 9.4g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 8578IU 172%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 14.4mcg 4%

Calcium: 80.1mg 8%

Iron: 1.3mg 8%

Magnesium: 21mg 8%

Potassium: 204.5mg 6%

Sodium: 337.1mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 84.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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