Pumpkin Swirl Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Swirl Bread Recipe). This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 10 mins

Total: 1hr35 mins

Servings: 10

Yield: 1 - 9 x 3 inch loaf

Pumpkin Swirl Bread Recipe

Ingredients

1 (8 ounce) package cream cheese

¼ cup white sugar

1 egg

beaten

1 ¾ cups all-purpose flour

1 ½ cups white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon ground nutmeg

1 cup pumpkin puree

½ cup butter

melted

1 egg

beaten

⅓ cup water

Bread

Directions

Step 1

Blend cream cheese 1/4 cup sugar and 1 beaten egg. Set aside.

Step 2

Combine flour 1 1/2 cups white sugar baking soda salt and spices. Set aside.

Step 3

Combine pumpkin butter or margarine beaten egg and water. Add flour mixture to pumpkin mixture mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.

Step 4

Bake at 350 degrees F (175 degrees C) for 70 minutes or until tester comes out clean. Cool in the pan for 10 minutes and then remove from pan to cool completely.

Nutritional Information

Pumpkin Swirl Bread Recipe

Servings Per Recipe:10

Calories: 398.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.4g 6%

Sugars: 36g

Fat: 18.3g 28%

Saturated Fat: 11.2g 56%

Cholesterol: 86.2mg 29%

Vitamin A Iu: 4447.5IU 89%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1mg 2%

Folate: 51mcg 13%

Calcium: 38.5mg 4%

Iron: 1.8mg 10%

Magnesium: 13.5mg 5%

Potassium: 118.6mg 3%

Sodium: 447.3mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 164.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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