(Quail) Egg Salad Sandwiches on a Stick Recipe

Recipesfull introduces to you: Popular Recipes. ((Quail) Egg Salad Sandwiches on a Stick Recipe). My kids love quail eggs. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Use whatever ingredients your family likes. They are healthier than hen eggs. Typically 5 quail eggs equals one serving. Serve chilled or at room temperature with mustard, mayonnaise, and capers.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 skewers

(Quail) Egg Salad Sandwiches on a Stick Recipe

Ingredients

16 quail eggs

1 tablespoon distilled white vinegar

1 teaspoon salt

16 bread cubes

toasted

2 marinated artichoke hearts

drained and quartered

16 cocktail onions

8 miniature pickles

8 sun-dried tomatoes packed in oil

drained

8 skewers

¼ teaspoon ground paprika

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water; stir in vinegar and salt. Bring to a boil reduce heat to medium cover the saucepan and cook until eggs are set about 4 minutes. Let sit covered for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.

Step 2

Thread 1 bread cube 1 artichoke quarter 1 onion 1 egg 1 pickle 1 onion 1 egg 1 sun-dried tomato and 1 bread cube respectively onto each bamboo skewer. Sprinkle finished \sandwiches\ with paprika.

Nutritional Information

(Quail) Egg Salad Sandwiches on a Stick Recipe

Servings Per Recipe:8

Calories: 195.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 31g 10%

Dietary Fiber: 2g 8%

Sugars: 2.8g

Fat: 4.7g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 151.9mg 51%

Vitamin A Iu: 153.3IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.2mg 9%

Folate: 76.7mcg 19%

Calcium: 104mg 10%

Iron: 2.9mg 16%

Magnesium: 19.2mg 7%

Potassium: 148.4mg 4%

Sodium: 863.3mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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