Quick Mix Banana Nut Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Quick Mix Banana Nut Bread Recipe). Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 16

Yield: 2 4x8-inch loaves

Quick Mix Banana Nut Bread Recipe

Ingredients

1 tablespoon cider vinegar

3 tablespoons milk

½ cup butter

softened

1 cup white sugar

3 ripe bananas

sliced

2 cups all-purpose flour

2 teaspoons baking soda

1 cup chopped walnuts

2 eggs

beaten

Paleo Chocolate and Cinnamon Banana Bread

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.

Step 2

Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated then stir in the milk mixture. Mix in the flour and baking soda until just combined then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.

Nutritional Information

Quick Mix Banana Nut Bread Recipe

Servings Per Recipe:16

Calories: 234.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.5g 6%

Sugars: 15.6g

Fat: 11.4g 18%

Saturated Fat: 4.4g 22%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 228.7IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 2mg 3%

Folate: 43.5mcg 11%

Calcium: 19.2mg 2%

Iron: 1.1mg 6%

Magnesium: 22.2mg 8%

Potassium: 143.5mg 4%

Sodium: 208.8mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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