Quick and Easy Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Corn Casserole Recipe). This casserole is easy with only five ingredients, but is full of flavor.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Quick and Easy Corn Casserole Recipe

Ingredients

cooking spray

1 (11 ounce) can Mexican-style corn

1 cup shredded Cheddar cheese

1 (6 ounce) can sliced black olives

drained

2 tablespoons chopped green chilies

2 tablespoons sliced green olives

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

Step 2

Mix corn Cheddar cheese black olives green chilies and green olives together in a bowl; pour into prepared casserole dish.

Step 3

Bake in the preheated oven until cheese is melted and bubbling about 25 minutes.

Nutritional Information

Quick and Easy Corn Casserole Recipe

Servings Per Recipe:6

Calories: 151.9

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2g 8%

Sugars: 0.2g

Fat: 10g 15%

Saturated Fat: 4.5g 22%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 442.7IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.7mg 11%

Folate: 21.2mcg 5%

Calcium: 165.6mg 17%

Iron: 1.5mg 9%

Magnesium: 20.4mg 7%

Potassium: 106.4mg 3%

Sodium: 656mg 26%

Calories From Fat: 90.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.