Quick and Easy Pumpkin Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Pumpkin Mousse Recipe). This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 2hrs45 mins

Servings: 10

Yield: 10 servings

Quick and Easy Pumpkin Mousse Recipe

Ingredients

1 tablespoon butter

24 marshmallows

½ cup milk

½ cup canned pumpkin

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

⅓ cup confectioners' sugar

1 cup heavy cream

Fruits and Vegetables

Directions

Step 1

Melt the butter in a large skillet. Stir in the marshmallows milk and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely about 30 minutes.

Step 2

Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm about 2 hours.

Nutritional Information

Quick and Easy Pumpkin Mousse Recipe

Servings Per Recipe:10

Calories: 175.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.6g 2%

Sugars: 15.1g

Fat: 10.3g 16%

Saturated Fat: 6.4g 32%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 2271.3IU 45%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 1.9mcg 1%

Calcium: 34mg 3%

Iron: 0.2mg 1%

Magnesium: 3.7mg 1%

Potassium: 39.2mg 1%

Sodium: 36.8mg 2%

Calories From Fat: 92.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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