Sugarfree Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sugarfree Pumpkin Pie Recipe). A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

Brief

Prep 30 mins

Additional: 13hrs20 mins

Total: 13hrs50 mins

Servings: 8

Yield: 1 - 9 inch pie

Sugarfree Pumpkin Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

1 (.25 ounce) envelope unflavored gelatin

2 tablespoons cornstarch

1 ¼ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon ground ginger

¼ teaspoon salt

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 eggs

beaten

16 packets aspartame artificial sweetener

Fruits and Vegetables

Directions

Step 1

In a large saucepan combine gelatin cornstarch spices and salt. Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes after bubbling. Remove from heat.

Step 2

In a medium bowl gradually stir about 1 cup of cooked mixture into beaten eggs. Return to remaining mixture in saucepan and cook over low heat for 2 minutes; do not boil. Remove from heat and stir in artificial sweetener after filing has cooled to 140 degrees F (60 degrees C).

Step 3

Pour mixture into pie crust; cover and chill for 6 hours or overnight. Serve with whipped cream if desired.

Nutritional Information

Sugarfree Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 200.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 21g 7%

Dietary Fiber: 2g 8%

Sugars: 7.3g

Fat: 10.2g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 8460IU 169%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 25.2mcg 6%

Calcium: 152.2mg 15%

Iron: 1.5mg 8%

Magnesium: 29.1mg 10%

Potassium: 291.6mg 8%

Sodium: 372.7mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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