Fried Cauliflower with Tahini Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Cauliflower with Tahini Sauce Recipe). This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Fried Cauliflower with Tahini Sauce Recipe

Ingredients

⅓ cup tahini

2 cloves garlic

minced

1 tablespoon chopped fresh parsley

¼ cup water

¼ cup fresh lemon juice

salt and pepper to taste

6 cups vegetable oil for frying

1 head cauliflower

cut into florets

Fruits and Vegetables

Directions

Step 1

Whisk together the tahini garlic parsley water and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper and set aside.

Step 2

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 3

Fry half of the cauliflower florets in the hot oil until they turn golden brown about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Nutritional Information

Fried Cauliflower with Tahini Sauce Recipe

Servings Per Recipe:6

Calories: 301.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 9.1g 3%

Dietary Fiber: 3.7g 15%

Sugars: 2.6g

Fat: 29.2g 45%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 76.1IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 16%

Vitamin C: 50.3mg 84%

Folate: 69.9mcg 18%

Calcium: 81.1mg 8%

Iron: 1.7mg 9%

Magnesium: 28.2mg 10%

Potassium: 365.3mg 10%

Sodium: 44.9mg 2%

Thiamin: 0.2mg 22%

Calories From Fat: 262.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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