Burgundy Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Burgundy Mushrooms Recipe). Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Burgundy Mushrooms Recipe

Ingredients

½ cup diced onion

1 (10.5 ounce) can beef broth

2 (8 ounce) cans whole mushrooms

drained

liquid reserved from one can

⅓ cup Burgundy wine

Side Dish

Directions

Step 1

In a small saucepan simmer the onion for 15 minutes in beef broth. Add mushrooms reserved liquid and wine and simmer another 15 minutes or until liquid is reduced by half. Serve warm.

Nutritional Information

Burgundy Mushrooms Recipe

Servings Per Recipe:4

Calories: 58.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 8.2g 3%

Dietary Fiber: 3g 12%

Sugars: 3.2g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 19.1mcg 5%

Calcium: 23.3mg 2%

Iron: 1.1mg 6%

Magnesium: 22.7mg 8%

Potassium: 235.9mg 7%

Sodium: 720.9mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 4.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.