RC's Baked Peanut Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (RC's Baked Peanut Chicken Recipe). This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

RC's Baked Peanut Chicken Recipe

Ingredients

½ cup crushed dry-roasted

salted peanuts

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt-free herb seasoning blend

6 chicken thighs

skinned

½ cup melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a shallow bowl mix the peanuts garlic powder onion powder and salt-free herb seasoning blend.

Step 3

Dip the chicken thighs in the melted butter then press into the peanuts to coat. Arrange on a baking sheet.

Step 4

Bake 45 minutes in the preheated oven or until chicken juices run clear.

Nutritional Information

RC's Baked Peanut Chicken Recipe

Servings Per Recipe:6

Calories: 304.8

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 2.9g 1%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 26.4g 41%

Saturated Fat: 12g 60%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 502.8IU 10%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 22.2mcg 6%

Calcium: 17.5mg 2%

Iron: 0.9mg 5%

Magnesium: 33.2mg 12%

Potassium: 205.5mg 6%

Sodium: 248.7mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 237.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.