RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3 Recipe

Heat oven to 300 degrees F.

To make the crust pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl blend together the crumbs cocoa and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes then cool completely on rack.

To make the filling beat the cream cheese peanut butter sugar and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions until the mixture is a uniform color and no streaks remain.

Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely at least 2 hours or overnight. Store covered in refrigerator.