Raisin Crunch Cookie Mix in a Jar Recipe

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Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 24

Yield: 1 - 1 quart jar

Raisin Crunch Cookie Mix in a Jar Recipe

Ingredients

½ cup white sugar

½ cup raisins

1 ¼ cups flaked coconut

1 cup cornflakes cereal

crumbled

¾ cup packed brown sugar

½ cup quick-cooking oats

1 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

Dessert

Directions

Step 1

Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:

Step 2

Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.

Step 3

Stir in 1/2 cup butter 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.

Step 4

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Raisin Crunch Cookie Mix in a Jar Recipe

Servings Per Recipe:24

Calories: 103.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.9g 4%

Sugars: 14.2g

Fat: 1.3g 2%

Saturated Fat: 1g 5%

Vitamin A Iu: 20.9IU

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 18.4mcg 5%

Calcium: 17.9mg 2%

Iron: 0.9mg 5%

Magnesium: 7.5mg 3%

Potassium: 59.8mg 2%

Sodium: 89.3mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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