Raspberry Angel Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Angel Cake Recipe). This raspberry cake makes a pretty dessert for any special occasion.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 16

Yield: 16 servings

Raspberry Angel Cake Recipe

Ingredients

3 cups boiling water

2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin

1 (12 ounce) package frozen red raspberries (do not thaw)

1 (7.5 ounce) package round angel food cake

cut into 21 thin slices

1 cup thawed COOL WHIP Whipped Topping

Tips

Directions

Step 1

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.

Step 2

Arrange cake slices in concentric circles over gelatin with slices overlapping as necessary to completely cover gelatin.

Step 3

Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

Nutritional Information

Raspberry Angel Cake Recipe

Servings Per Recipe:16

Calories: 93.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.8g 3%

Sugars: 10.6g

Fat: 0.8g 1%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 19.2IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.3mg 5%

Folate: 4.7mcg 1%

Calcium: 22.7mg 2%

Iron: 0.3mg 1%

Magnesium: 2mg 1%

Potassium: 12.8mg

Sodium: 139.4mg 6%

Calories From Fat: 7.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.