Raspberry Lemonade Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Lemonade Pie Recipe). This creamy lemon pie with raspberries makes an elegant dessert for special occasions.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Raspberry Lemonade Pie Recipe

Ingredients

1 ½ cups boiling water

1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin

4 ounces PHILADELPHIA Cream Cheese

softened

½ (12 ounce) can frozen lemonade concentrate

thawed

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

1 cup fresh raspberries

2 (6 ounce) HONEY MAID Graham Pie Crusts

Tips

Directions

Step 1

Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate then gelatin until blended.

Step 2

Stir in COOL WHIP and berries. Pour into crusts.

Step 3

Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutritional Information

Raspberry Lemonade Pie Recipe

Servings Per Recipe:16

Calories: 209.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 29g 9%

Dietary Fiber: 0.9g 4%

Sugars: 20.6g

Fat: 9.6g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 184.4IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 4.3mg 7%

Folate: 7.7mcg 2%

Calcium: 7.7mg 1%

Iron: 0.6mg 3%

Magnesium: 6.1mg 2%

Potassium: 39.6mg 1%

Sodium: 178mg 7%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.