Scotcharoos Recipe

Generously butter a 9x13 inch baking pan. Set aside.

In a large pot mix together corn syrup sugar and peanut butter. Cook over medium heat stirring until peanut butter melts. Bring mixture to a boil. Remove from heat and stir in crisp rice cereal.

Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered pat it down into pan.

In a medium saucepan over medium low heat melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.