Fajita Marinade III Recipe

Recipesfull introduces to you: Popular Recipes. (Fajita Marinade III Recipe). This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 3 cups

Fajita Marinade III Recipe

Ingredients

1 ½ cups vegetable oil

1 cup lemon juice

1 tablespoon chopped green onion

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

1 tablespoon dried oregano

1 clove garlic

minced

Side Dish

Directions

Step 1

In a medium bowl mix together vegetable oil lemon juice green onion rosemary thyme oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

Nutritional Information

Fajita Marinade III Recipe

Servings Per Recipe:12

Calories: 247.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.3g 1%

solublefiber: 0g

insolublefiber: 0.1g

Sugars: 0.5g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 1.3g

Fat: 27.3g 42%

Saturated Fat: 4.3g 21%

monoFat: 6.2g

polyFat: 15.8g

transfattyacid: 0.1g

Cholesterol: 0mg

water: 19.1g

ash: 0.1g

Vitamin A Iu: 36.8IU 1%

Vitamin are: 3.7RE

Vitamin acarotenoid: 3.7RE

Vitamin aretinol: 0RE

Vitamin acarotene: 19.7mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 9.7mg 16%

Vitamin ealphaequivalents: 2.3mg

Vitamin eiu: 3.5IU 12%

Vitamin emg: 2.3mg

Folate: 4.1mcg 1%

Vitamin k: 54mcg 67%

pantothenicacid: 0mg

Calcium: 9mg 1%

copper: 0mg 1%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

manganese: 0mg 1%

phosphorus: 2.6mg

Potassium: 34.3mg 1%

selenium: 0.1mcg

Sodium: 0.4mg

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 2.8g

180stearic: 1g

161palmitol: 0.1g

181oleic: 6.2g

201eicosen: 0.1g

221erucic: 0g

182linoleic: 13.9g

183linolenic: 1.9g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 1.9g

omega6fattyacid: 13.9g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 247.9

asparticacid: 0g

glutamicacid: 0g

phytosterols: 68.9mg

Thiamin: 0mg 1%

riboflavin: 0mg

biotin: 0.1mcg

pyramidfruit: 0

iodine: 0mcg

pyramidvegetables: 0

exchangevegetables: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

150pentadec: 0g

170heptadec: 0g

200arachidic: 0g

220behenate: 0g

240tetracos: 0g

141myristol: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.