Rempel Family Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Rempel Family Meatloaf Recipe). Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Rempel Family Meatloaf Recipe

Ingredients

1 ½ pounds lean ground beef

½ cup crushed buttery round crackers

¾ cup shredded Cheddar cheese

1 (1 ounce) package dry onion soup mix

2 eggs

beaten

¼ cup ketchup

2 tablespoons steak sauce

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir the ground beef crushed crackers Cheddar cheese and onion soup mix in a large bowl until well combined. Whisk the eggs ketchup and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined if the mixture seems too dry add a little water. Press into a 9x5 inch loaf pan.

Step 3

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center 45 to 60 minutes.

Nutritional Information

Rempel Family Meatloaf Recipe

Servings Per Recipe:6

Calories: 359.7

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.5g 2%

Sugars: 3g

Fat: 23.5g 36%

Saturated Fat: 9.9g 50%

Cholesterol: 143.1mg 48%

Vitamin A Iu: 363.6IU 7%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.9mg 5%

Folate: 19.3mcg 5%

Calcium: 134.2mg 13%

Iron: 2.6mg 14%

Magnesium: 23.5mg 8%

Potassium: 285.4mg 8%

Sodium: 802.9mg 32%

Thiamin: 0.1mg 8%

Calories From Fat: 211.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.