Tomato Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Cakes Recipe). Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Tomato Cakes Recipe

Ingredients

1 (14.5 ounce) can peeled and diced tomatoes with juice

¼ onion

chopped

30 saltine crackers

crushed

1 pinch salt and pepper to taste

3 tablespoons vegetable oil

Side Dish

Directions

Step 1

Place the tomatoes onion and crackers into a large bowl. Season with salt and pepper and mix thoroughly. Cover and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.

Step 2

Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties and place in the hot oil. Fry the patties flipping only once until golden on both sides.

Nutritional Information

Tomato Cakes Recipe

Servings Per Recipe:4

Calories: 210.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 20g 6%

Dietary Fiber: 1.6g 7%

Sugars: 2.9g

Fat: 12.8g 20%

Saturated Fat: 2g 10%

Vitamin A Iu: 839IU 17%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 8.1mg 13%

Folate: 32.6mcg 8%

Calcium: 50.4mg 5%

Iron: 3.6mg 20%

Magnesium: 5.6mg 2%

Potassium: 170.5mg 5%

Sodium: 400.9mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 115

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.