Sausage Balls with Flour Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Balls with Flour Recipe). Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 15

Yield: 15 sausage balls

Sausage Balls with Flour Recipe

Ingredients

1 pound bulk spicy pork sausage

at room temperature

2 (8 ounce) packages shredded extra-sharp Cheddar cheese

at room temperature

1 ¼ cups all-purpose flour

2 ¼ teaspoons baking powder

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon seasoned salt

¼ teaspoon dry mustard

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sausage Cheddar cheese flour baking powder salt onion powder seasoned salt and dry mustard in a large bowl.

Step 3

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Step 4

Bake in the preheated oven until golden brown and no longer pink in the centers about 20 minutes.

Nutritional Information

Sausage Balls with Flour Recipe

Servings Per Recipe:15

Calories: 233.2

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Fat: 16.2g 25%

Saturated Fat: 7.6g 38%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 431.5IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 19.5mcg 5%

Calcium: 252.5mg 25%

Iron: 0.8mg 5%

Magnesium: 6.1mg 2%

Potassium: 87.3mg 2%

Sodium: 609.3mg 24%

Thiamin: 0.2mg 24%

Calories From Fat: 146.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.